Ingredients
List every ingredient. Measure amounts in whatever fits the ingredient — ounces, grams, eggs, vanilla beans — just use the same measure for the amount used and the package size.
| Ingredient | Amount used | Package cost ($) | Amount in package | $ / measure | Recipe cost |
|---|
Total ingredient cost per batch
$0.00
Yield
Sellable units from one batch — e.g., 100 cookies packed 10 per bag = 10 units.
Ingredient cost per unit
$0.00
Packaging per unit
Everything that gets one unit to the customer — labels, container, lid, tamper band, ribbon.
| Item | Cost per unit ($) |
|---|
Total packaging cost per unit
$0.00
Monthly overhead
Fixed costs you pay every month no matter how much you make — kitchen/commissary rent, insurance, licenses, equipment, software, base labor, marketing.
| Item | Cost per month ($) |
|---|
Total monthly overhead
$0.00
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